18:0 octadecanoic, stearic fatty acid in Cake, pound, commercially prepared, other than all butter, enriched Calculator
Baked Products
In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 2.069 g of 18:0 octadecanoic, stearic fatty acid.
Cake, pound, commercially prepared, other than all butter, enriched
Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.
|
Water
|
23.1 g
|
23.1
|
g
|
|
Energy (calorie)
|
389 kcal
|
389
|
kcal
|
|
Energy (joule)
|
1628 kJ
|
1628
|
kJ
|
|
Protein
|
5.2 g
|
5.2
|
g
|
|
Total lipid (fat)
|
17.9 g
|
17.9
|
g
|
|
Ash
|
1.4 g
|
1.4
|
g
|
|
Carbohydrate, by difference
|
52.5 g
|
52.5
|
g
|
|
Fiber, total dietary
|
1 g
|
1
|
g
|
|
Calcium, Ca
|
64 mg
|
64
|
mg
|
|
Iron, Fe
|
1.62 mg
|
1.62
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
134 mg
|
134
|
mg
|
|
Potassium, K
|
106 mg
|
106
|
mg
|
|
Sodium, Na
|
400 mg
|
400
|
mg
|
|
Zinc, Zn
|
0.39 mg
|
0.39
|
mg
|
|
Copper, Cu
|
0.054 mg
|
0.054
|
mg
|
|
Manganese, Mn
|
0.088 mg
|
0.088
|
mg
|
|
Selenium, Se
|
6.8 µg
|
6.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.143 mg
|
0.143
|
mg
|
|
Riboflavin
|
0.26 mg
|
0.26
|
mg
|
|
Niacin
|
1.349 mg
|
1.349
|
mg
|
|
Pantothenic acid
|
0.285 mg
|
0.285
|
mg
|
|
Vitamin B-6
|
0.023 mg
|
0.023
|
mg
|
|
Folate, total
|
36 µg
|
36
|
µg
|
|
Folic acid
|
27 µg
|
27
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
55 µg
|
55
|
µg
|
|
Vitamin B-12
|
0.14 µg
|
0.14
|
µg
|
|
Vitamin A, RAE
|
35 µg
|
35
|
µg
|
|
Retinol
|
35 µg
|
35
|
µg
|
|
Vitamin A, IU
|
118 IU
|
118
|
IU
|
|
Fatty acids, total saturated
|
4.647 g
|
4.647
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.001 g
|
0.001
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.087 g
|
0.087
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.478 g
|
2.478
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.069 g
|
2.069
|
g
|
|
Fatty acids, total monounsaturated
|
9.935 g
|
9.935
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.049 g
|
0.049
|
g
|
|
18:1 undifferentiated
|
9.88 g
|
9.88
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.004 g
|
0.004
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.251 g
|
2.251
|
g
|
|
18:2 undifferentiated
|
2.114 g
|
2.114
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.108 g
|
0.108
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.023 g
|
0.023
|
g
|
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.006 g
|
0.006
|
g
|
|
Cholesterol
|
58 mg
|
58
|
mg
|
|
Tryptophan
|
0.069 g
|
0.069
|
g
|
|
Threonine
|
0.196 g
|
0.196
|
g
|
|
Isoleucine
|
0.244 g
|
0.244
|
g
|
|
Leucine
|
0.403 g
|
0.403
|
g
|
|
Lysine
|
0.283 g
|
0.283
|
g
|
|
Methionine
|
0.125 g
|
0.125
|
g
|
|
Cystine
|
0.111 g
|
0.111
|
g
|
|
Phenylalanine
|
0.259 g
|
0.259
|
g
|
|
Tyrosine
|
0.184 g
|
0.184
|
g
|
|
Valine
|
0.276 g
|
0.276
|
g
|
|
Arginine
|
0.247 g
|
0.247
|
g
|
|
Histidine
|
0.115 g
|
0.115
|
g
|
|
Alanine
|
0.216 g
|
0.216
|
g
|
|
Aspartic acid
|
0.367 g
|
0.367
|
g
|
|
Glutamic acid
|
1.194 g
|
1.194
|
g
|
|
Glycine
|
0.17 g
|
0.17
|
g
|
|
Proline
|
0.402 g
|
0.402
|
g
|
|
Serine
|
0.323 g
|
0.323
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Cake, pound, commercially prepared, other than all butter, enriched